The Department of Food Innovation, Nutraceuticals and Phytomedicine is committed to advancing research, education, and innovation at the interface of food science, health, and biotechnology. The department focuses on the exploration and development of functional foods, nutraceuticals, and plant-based therapeutics to promote human health and well-being. By integrating traditional knowledge with modern scientific approaches, the department aims to provide sustainable, safe, and evidence-based solutions for challenges in nutrition, disease prevention, and healthcare. With an emphasis on interdisciplinary collaboration, the department fosters excellence in teaching, research, and industry partnerships to bridge science with societal impact.
To be a leading center of excellence in food innovation and phytomedicine, recognized for pioneering research, education, and translational applications that contribute to global health, nutrition security, and sustainable development.
The mission of the Department of Food Innovation, Nutraceuticals and Phytomedicine is to advance innovative research and education in the areas of functional foods, nutraceuticals, and plant-based therapeutics with the goal of promoting human health and well-being. The department is committed to providing high-quality training that equips students and researchers with the knowledge and skills to excel in food and health sciences, while fostering interdisciplinary collaboration that bridges biotechnology, nutrition, and healthcare. Through cutting-edge research, translational applications, and strong academia–industry partnerships, the department seeks to develop sustainable solutions for improved nutrition, disease prevention, and public health, thereby contributing to both national progress and global development.
